Chef Gills Winter Warmer Soup


Tin of chopped tomatoes
Bag of baby leaf spinach
Handful of basil leaves
2 cups of yellow split peas, cleaned and drained.
1 clove of garlic
1 onion
A pint and a half of vegetable stock


– Sauté the onion and garlic in a hot pan.
– Add tomatoes, basil, and spinach leaves to the mixture.
– Add stock and split peas and simmer for 40 minutes on a medium heat.
– Blitz the ingredients in a pot using a hand blender. Alternatively you can use a food processor to blend.
– Serve warm & enjoy!

This soup is chock full of goodness, containing Vitamin B6, Vitamins A and C, Protein, Iron and Magnesium. It is a highly nutritious dish for all the family and the perfect lunch on a cold winter’s day.

At Beacon Court our Winter Warmer Soup is served with Chef Gill’s delicious homemade brown bread – recipe for this to follow!

Check out more of our nutritious recipes in our nutrition section here and keep an eye on our Facebook page for more news and updates from our team!