Egg or dairy intolerant?! Here’s a dessert you can enjoy! Our Chef Gill’s carrot cake is allergy friendly, fuss free and most importantly…tastes fabulous! Whether you have a food intolerance or not, a slice of this always goes down a treat! Ingredients: 225g grated carrot 170g raisins/sultanas 140g self-raising flour 140g wholemeal flour 1tsp cinnamon
This is a great recipe for all the family, it is a firm favourite with the staff as well as the children in the crèche. This will be enough for a family of 5. Ingredients • Loin of pork – 500g • Onions – 1 • Garlic – 5 cloves • Ginger fresh – 20g
With the launch of our new menus we are going to look at the nutritional benefits of the food we serve and how important it is for children to have a balanced and varied diet. There is no better time to introduce new and interesting food to your child’s diet than when they are toddlers.